SPANISH RICE

People always say I make the absolute best rice.  Maybe this recipe is common knowledge but whenever I taste it elsewhere, I think mine is way better.  Omit any ingredient you are sensitive to, unless it is rice, because then it becomes soup I think. lol

1 cup Jasmine rice lightly toasted in 1 1/2 tablespoon butter or plant based butter

Then add:

1/8 cup chopped onion (I omit now and still equally delicious)

1 clove chopped garlic

2 cups veggie broth (or you can use chicken)

1/4 teaspoon Cumin

1/8 teaspoon black pepper

1/2 teaspoon salt

1/4 cup salsa

Bring to boil,  then cover and simmer 20 minutes.

Note: I also experimented with using enchilada sauce when I was out of salsa and it was delicious too.