OATMEAL BREAKFAST COOKIES
(I plan to adjust it next round as it's still a bit sweet for breakfast. I plan to omit one of the sweeteners) this is slightly different than the other recipe I shared.
1 and 1/4 stick butter or vegan butter
2 eggs
1 teaspoon vanilla
1/3 cup monk fruit without erythritol
1/3 cup coconut sugar
1/3 cup pure maple
1 teaspoon baking soda
1/2 teaspoon redmond's salt
Mix well then add
1 1/2 cup gluten free flour
2 1/2 cups GF sprouted oats
Optional: Organic raisins, sugar free dried blueberries or sugar free chocolate chips. ( I think I did 3/4 cup)
Makes 24 cookies. Push down a little so they are flatter.
Chill for 20 minutes in freezer. Then bake at preheated 350 degree oven for 12-13 minutes
Cool on cookie sheet. Then I store in freezer because I like them cold.
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