I love making soups. I use the crockpot and make a lot to cover several types of meals.
I use broth as my base with herbs and garlic.
I add veggies I have on hand and cook 6 to 8 hours.
You can throw in meat of choice and shred an hour before serving.
When I do vegetable soup, I puree the leftover and use as a healthy base for chili by adding additional seasoning and beans or ground beef/Turkey.
Or I use the base and cook chicken in it the next day plus seasoning to change to an enchilada soup.
Add whatever you like to the healthy base. You can store single servings in mason jars in freezer. Top with avocado or whatever.
Not much of an actual recipe but I do it so often, I wanted to share my non recipe. lol
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